In the first half of the 1900s, America’s and Ohio’s need for vocation training grew as the country navigated the rise of manufacturing and consumerism. Companies needed workers, and workers needed quality training. Federal funding for vocational education grew in response. Then, in 1959, Ohio State welcomed a man blessed with the charismatic ability to […]

When the late alumna and Faculty Emerita M. Eloise Green began teaching nutrition in 1939, the discovery of vitamins was still fairly new. Not much was known about their role in human health. The Food, Drug and Cosmetic Act had just been passed in 1938 to identify additives such as artificial flavorings and preservatives. Green […]